Spice Producer In Turkiye - Aksu

Aksu is a spice producer in Turkiye. Aksu Baharat was founded in BURSA in 1964 by İSMAİL ÖZDEMİR. In 1995, it started operations in its new production facility under the name of SAFRAN GIDA, taking technology in line with customer expectations. As a result of a legal requirement and the importance it attaches to human health, it obtains work permits from the Ministry of Health and production permits from the Ministry of Food, Agriculture and Livestock, and produces in accordance with the Turkish Food Codex, accompanied by trained personnel and laboratory control. Since its establishment, it has been working to keep customer expectations and satisfaction at the highest level. In line with its quality policy and targets, it strives to provide better service to its customers by constantly improving its vision with the participation of young, dynamic and experienced personnel.

Service of the Spice Producer In Turkiye

• In addition to producing quality and reliable food, it operates within a system that instills the understanding of quality in all its personnel in order to compete in the foreign market and achieve its goals. The spice producer in Turkiye has quality as an indispensable principle, always prioritizes the value we give to human health, and supports technology and brings it from the past to the future.
• Continuing on its way as the third generation, Aksu continues to be the indispensable leader of spices and quality with the diversity and richness of taste it offers, representing trust in the spice adventure. As Aksu Baharat, which is indispensable for modern Turkish cuisine, which brings wonderful flavors even from eggplant and zucchini with the tradition of the most special Ottoman cuisine dishes, offers sour, bitter and sweet foods to the table.

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