Creation
1965
Turkish halvah producer Sabıroğlu has been operating since 1965. The company started its activities in Turkey/Konya. Today, it continues to manufacture at the Yeni Toptancılar Site in Konya. Having half a century of industry experience, Sabıroğlu has become one of the leaders of the industry over the years. The company attaches great importance to hygiene, one of the most important rules of the food industry. It serves its customers with reliable and clean halvah and similar products.
The company produces without compromising on quality. Additionally, it has equipped its production facility with the latest technology over time. Turkish halvah producer Sabıroğlu has renewed all production machinery and equipment with the latest technology. Thus, it further increased its capacity. Thanks to its successful investments, it has become the pioneer of its sector.
Sabıroğlu joined Serhun Gıda in 2004. Following its strategic expansion, it aspired even higher with new investments. The company has always operated under the guiding principles of competent management and unwavering client satisfaction. In addition to its quality products, Turkish halvah producer Sabıroğlu also attached great importance to R&D studies.
Today, the company serves with its high-quality products. It produces many products such as halvah, jam, tahini, grape molasses. With its robust distribution network, Sabıroğlu continues its domestic and foreign markets activities without slowing down. Nowadays, Serhun Gıda and its subsidiary Sabıroğlu have a reliable and respected place in the Turkish food market. In addition to its successful activities throughout Turkey, the company's primary goal is to be a global brand throughout the world.
Sabıroğlu Halvah has managed to add many certificates to its body over the years. The company has many certificates such as ISO 22000 Food Safety Management System, ISO 9001 Quality Management System, HACCP Certificate. Consequently, it has proven to produce in international quality standards thanks to its certificates.
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1965
TS OIC/SMIIC 1 2019 ISO 22000:2005 – Food Safety Management System ISO 9001:2015 – Quality Management System HACCP Certificate
Sabıroğlu, Fevzi Çakmak Mah. 10473. Sk. No:17 Karatay / KONYA
+90 332 237 79 69
https://sabiroglu.com.tr/
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