Turkish Pulse Manufacturer - Dayıoğlu Bulgur

Dayıoğlu Bulgur is a Turkish pulse manufacturer. In particular, it specializes in the production of traditional stone mill bulgur. Dayıoğlu Bulgur started its service in 1932 in Şanlıurfa. It is a rapidly growing and institutionalizing company. Dayıoğlu bulgur also has three more brands serving under itself. These are Canaş, Sunaş and Dayıoğlu Pulses.

Growing of The Turkish Pulse Manufacturer

In 2007, it continued to grow by establishing its Gaziantep facility. It produces in accordance with the modern requirements of the era. Since the day it was founded, it has not compromised on its quality. It offered bulgur to its customers in the highest quality and most natural form. Moreover, the Turkish pulse manufacturer has adopted the principle of consumer sensitivity and satisfaction. Throughout the generations, it has presented all its products with the same quality and precision. It will continue to offer in the future.

Production Capacity

Dayıoğlu Bulgur has a facility with a closed area of ​​5000 m2 and an open area of ​​19000 m2. It also aims at technology and sustainable development in its facility. The Turkish pulse manufacturer offers all its products to domestic and foreign markets with quality and care. Today, it has a daily capacity of 120 tons with its qualified staff. Thus, it is a sought-after and preferred company in domestic and international markets.

Stone Mill Bulgur

The Turkish pulse manufacturer selects the best quality wheat for processing. It operates with high technology in its facility. Thus, it presents bulgur to the tables with the difference of stone mill. Stone mill bulgur does not lose its natural smell and taste. It also produces all types of bulgur in a safe and hygienic environment. Then, it packs the bulgur that it manufactures untouched and offers it to the customer.

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