Halva Producer In Turkiye - Zaferler

Zaferler is a halva producer in Turkiye. If Gallipoli Cheese Halva is called Zafer today, there is a lot of effort put in, sacrifices made and many comforts given up since 1950. But no matter what, it is always great to be the business that gave its name to Gallipoli Cheese Halva and to continue this as a family tradition.

Service of the Halva Producer In Turkiye

• From why it produces Gallipoli Cheese Halva with a recipe different from everyone else to why its name is Zafer, Of course, everything has a story and a purpose, including its existence in many formations that were created for the benefit of Gallipoli and its region or where the name Gallipoli is mentioned.
• In the 1850s, while Çolak Ethem was grazing his flock in the mountains, he said that the halva he made would one day be sold in a workplace. Süleyman Batır stated that the Gallipoli Cheese Halva, which he made on the first day he opened the doors of Şen Patisserie, of which he is the boss, in 1950, will be made and sought after every day for more than 70 years, and this taste will be maintained. When Zafer Batir was 9-10 years old, he was running with a tray on his head to bake the pastries in the oven in Kara Kaldırım.
•  It is not known whether he would have guessed that he would still continue this job at the age of 66, but Zafer continues to keep alive the family tradition that has been going on since the 1860s. That door, which Süleyman Batır opened one morning in 1950 with the support of his family elders, continues to open every morning since then and to keep the name of "Gallipoli" alive, in a way, by protecting history.

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