Gluten-Free Flour Producer - Söke

Söke is a gluten-free flour producer. With over 50 years of expertise and experience in milling, it focuses on high quality at every production stage. Söke carries out its productions with the understanding of respect and trust towards the environment and people. Today, it is Turkey's leading and innovative flour brand with its world-class technology investments and also product range suitable for the needs of professionals and consumers.

History of the Gluten-Free Flour Producer

Söke started production in 1963 with its first mill with a capacity of 60 tons. It was established using the Swiss Bühler machinery and technology that developed the most respected milling technology in the world.

In 1982, he established his second mill, which increased the total daily capacity to 440 tons. Turkey's first industrial packaging line investment in the same year reached a broad audience from bakers to homes. Thus, it began to take more place in the dough of the flavors in our lives.

In 1993, it started automation in its general production. So increased its production capacity to 560 tons per day. Söke became one of the top 5 flour mills in Turkey with its 100% capacity utilization.

In 2017, it established a new mill with a daily capacity of 60 tons, grinding other grain varieties as whole grains, unlike wheat. With this latest investment, it offered wheat flour and different grain flours to professionals and consumers.

Goals

It has adopted the understanding of respect for the environment and trust towards society. The high-quality and valuable products it produces offer consumers the opportunity to eat healthy and delicious. It aims to be the indispensable brand in the dough of pleasant moments and happy lives.

Production

It produces in facilities equipped with the latest technology. It takes care at every stage of production, from purchasing raw materials to grinding. Thanks to its complete controls, it guarantees the best quality and taste in every package.

With its different production capabilities, Söke provides a wide range of wheat flour and different grain flour types. It attaches importance to production diversity as well as production quality. It produces for the industrial and private label (PL) products market and the retail and out-of-home consumption market.

Söke meets the needs of consumers and professionals with a variety of products, ranging from gluten-free flour to flour enriched with iron and folic acid, produced for the first time in Turkey, and bread flour mixtures.

If you want to learn more about agriculture and food industry in Turkey, visit our website. Please do not hesitate to contact us by mail at [email protected] or to Whatsapp/call us at +90 532 361 51 49.