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Checkout Otat Bakliyat – Food Industry In Turkey Watch Video

Otat Bakliyat is known for its products in the food industry in Turkey. It mainly produces legumes products. The company was founded by Cavit Memiş, and it was established in 2005. Starting its trading activities in 1986 in Muş province of Turkey, Cavit Memiş later began working in the legumes sector in Mersin in 1990. Since he got in a good position in the family business, he decided to found his own factory. Cavit Memiş, aiming to grow by using his past experiences in his new business, achieved success by moving the Otat Bakliyat brand to the top.

Legumes, which are a great help in defeating diseases such as diabetes and heart attacks, are a group that is frequently consumed by many people as they are significantly crucial for health. Otat Bakliyat takes this factor into account and attaches great importance to quality and reliability in its products’ production due to its effects on health. Even though it’s fifteen years of brand, thanks to its founder’s in-depth knowledge about the sector, it has become one of the leading companies in the field today.

Product Categories of Otat Bakliyat

Otat Bakliyat has a large covered area of 10.000 m2 built on an 18.125 m2 land. With its experienced and diligent employees, the company emphasises diversity and produces products in three main categories: packaged products, organic products, and flour. Responsible for importing, exporting, manufacturing, marketing and distribution of its products, the firm has a wide range of goods from lentils to chickpeas, beans to bulgur, rice to green peas, popcorn to wheat, black eye beans to broad beans, and from kidney beans to flour. Moving forward with the goal of increasing its daily capacity from 350 tons to 500 tons, Otat Bakliyat owes this development and success to the quality of the products it produces, reliability and service it gives to the customer.

Contributing to the national economy with the sales it realized both domestically and abroad, the company has also proven its quality with the certificates it obtained such as ISO 9001 Quality Management System and ISO 22000 Food Safety Management System. The company, which cares a lot about hygienic conditions, tests its products by passing them through calibration, humidity and firing stages before packaging. Otat Bakliyat, known for its legumes products in the food industry, continuously develops its product range with its healthy products and does not compromise on quality, and it is one of the companies successfully mentioned in the sector with its production following the Turkish Food Codex and TSE Standards.

Please visit the company website for more information about their products. Further, if you want to know more about food companies in Turkey, visit our website.

Additional Details

  • Products:Lentils
    Chickpeas
    Beans
    Bulgur
    Rice
    Green Peas
    Popcorn
    Wheat
    Black Eye Beans
    Broad Beans
    Kidney Beans
    Flour
  • Certificates:ISO 9001:2008 – QUALITY MANAGEMENT SYSTEM
    ISO 22000:2005 – FOOD SAFETY MANAGEMENT SYSTEM
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