Turkish flour production company Başer was established on December 15, 1983. Initially, it started its working life with a capacity of 80 tons/day. In the following years, it increased its production capacity by making various investments. As a result of new investments, the company succeeded in increasing its production capacity to 300 tons/day later on. This did not satisfy the firm, so it made new expenditures to expand its manufacturing capacity. It has built a total of 9,000 tons of steel silos to improve its wheat storage capacity.
Turkish flour production company Başer adheres to the idea of constant innovation. Therefore, it desired to transition to full automation and has been working toward this goal. In the following years, the firm has purchased 700-ton flour silos. Simultaneously, it constructed a sacks packaging machine capable of processing 1,000 flour sacks per hour, totaling 50 kg.
Further Info about Turkish Flour Production Company Başer
In addition to its current assets, Başer Flours has undertaken additional steel and concrete silos investments. As a result, it now can hold 20,000 tons of raw materials and finished goods. Başer Flours is acting in line with the principle of continuous quality. It also focuses on laboratory and R&D studies. The company has technically become one of the few firms in the field, thanks to all of its existing investments.
In addition to these, Başer Flours offers flour products to its customers under its own sub-brands. It has Başer Aha, Başer Aha Platin, Başer Fırın Mavi, Başer Fırın Yeşil, and Başer Esmer/Andırbaşı flour groups. On the other hand, Turkish flour production company has many quality certificates from ISO 9001 to ISO 14001, Halal Certificate to ISO 10002, and so on. Therefore, it has proven that it produces at international standards.
Please visit Başer Flours company for more information about their products. Further, if you want to know more about food companies in Turkey, visit our website.