Creation
1956
Doğa is a Turkish pasta and flour producer. Established in 1956, the company first started flour production with a capacity of 15 tons/day. In 1969, it became the second largest flour producer in the region. In order to expand its field of activity and evaluate market demands, the company decided to take part in the pasta sector in 1972.
It started t
During this period, it continued its investments to increase product quality by increasing its capacity and renewing itself. It reached a total of 40 tons/day in 1990, 60 tons/day in 1994, 100 tons/day in 1998, and 200 tons/day in the early 2000s.
The company made a new investment in Gaziantep in 2019. It started to meet the demands of Syria, Iraq, and the Middle East with a daily production capacity of 150 tons. In addition, the company is an integrated facility using state-of-the-art milling systems.
It exports to more than 75 countries in the world, especially in Africa, Far East, Asia, Middle East, Europe, Eastern Europe, the Balkans, and South America. With a network of more than 50 dealers in Turkey, it follows development, innovations, and technology by prioritizing human health. Thus, it continues its production without sacrificing its quality.
Reputation: It acts with the basic principle of protecting brand value, which reflects its experience and commercial reputation since its establishment.
Participation of Business Partners: It works with the awareness of teamwork to increase efficiency and profit without compromising quality principles. Thus, it aims that individuals reflect their duties and responsibilities to their work.
Following Scientific and Technological Developments: It wants to improve quality and increase productivity continuously. It follows the developments in science and technology to gain a more competitive position in the global market.
Creating Economic Solutions: It adopts a change to existing in global competition. It constantly renews its business model with research and applications for rational and permanent solutions.
If you want to learn more about agriculture and food industry in Turkey, visit our website. Please do not hesitate to contact us by mail at [email protected] or to Whatsapp/call us at +90 532 361 51 49.
1956
ISO 9001 Quality Management System ISO 22000 Food Safety Management System ISO 14001 Environmental Management System OHSAS 18001 Occupational Health and Safety Management System ISO / IEC 27001 Information Security Management System HALAL
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