Turnip Producer In Turkiye - Serfressh

Serfressh is a turnip producer in Turkiye. Serafressh started its commercial activities in Adana in 2004 by selling and marketing leading brands in the developing and growing frozen food industry. In a period of approximately 5-6 years, it has searched for the necessary market in order to realize the success it has achieved in this field by maximizing both its vehicle fleet, storage areas, and employment area.

Production Life of the Turnip Producer In Turkiye

Observing that today's consumers are turning to natural, additive-free, healthy, and beneficial products, it decided to produce Adana Turnip, which is still less well-known in its country and in the world. As a result of the research, it took the first step in the production sector by making the necessary renovations of an idle facility he found in Mersin. The turnip producer in Turkiye started its first production in 2009 by bottling this missed turnip flavor untouched by Serafressh quality.

New Production Facility

Deciding to make a new investment in Adana in order to increase its capacity in line with the increasing demands, it established its fully integrated facility to produce turnip in the best way on a 16-decare land around Adana Organized Industrial Zone and became operational. In this facility, which is still in production today, there are a pet bottle production unit, cold storage to preserve the freshness of raw materials, fermentation units with four-season air conditioning, fully automatic filling lines for the products to be bottled and packaged untouched by hand, and production units for some sauce group products.

Name Change

• The "Serafressh" brand, which it owned for 12 years, was judged by the Supreme Court to resemble a brand named "Sera". Unfortunately, the turnip producer in Turkiye had to submit to this decision due to its endless respect for Turkish law. For this reason, its “Serafressh” brand continues its life under the name “Serfressh”. Its most important mission, which will not change under any circumstances, will be to produce without changing the taste and quality of the first day.

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